From golden pita bread baked fresh daily to our savory la-ma-jeen flatbread topped with vibrant ingredients, every dish tells the story of our family’s journey. Buddy, who ran a beloved restaurant in Lebanon, brings authentic Lebanese recipes to life, while Roy and Robby add their Fresno flair, creating a menu that blends Lebanese, European, and American influences. Whether it’s our velvety hummus with crunchy almonds or the zesty Chef’s Favas served with warm pita, each bite is made with the finest ingredients and a touch of familial care.